250g White Fish
200g Coconut Flakes
1/4 TSP Bilberry Powder
1/2 TSP Seabuckthorn Powder
2 Organic eggs
Mince the raw fish and veggies.
Now add all raw ingredients to a bowl and mix together.
Shape into balls that are manageable for your dog.
Place onto a parchment-covered baking sheet.
Preheat oven to 180c/350f
Cook for 25 mins.
Serve warm or store in the fridge for 4 days. Freeze for 3 months, serve defrosted and warmed or frozen.
Use as part of a balance over time recipe or as an occasional snack/training aid. Watch your dog, ENJOY!
THIS RECIPE IS NOT FOR COMMERCIAL USE OR FOR SHARING