250g White Fish 200g Coconut Flakes 50g Kale 20g Peppers 1/4 TSP Bilberry Powder 1/2 TSP Seabuckthorn Powder 2 Organic eggs
Method
Mince the raw fish and veggies. Now add all raw ingredients to a bowl and mix together. Shape into balls that are manageable for your dog. Place onto a parchment-covered baking sheet. Preheat oven to 180c/350f Cook for 25 mins. Serve warm or store in the fridge for 4 days. Freeze for 3 months, serve defrosted and warmed or frozen. Use as part of a balance over time recipe or as an occasional snack/training aid. Watch your dog, ENJOY!
THIS RECIPE IS NOT FOR COMMERCIAL USE OR FOR SHARING