Portion out the mixture into a greased mini muffin tin. Bake for 25 mins on medium heat 180c/350f. Yields 12 Micncey Pops.
Serving Suggestions
Offer as a snack or training treat. Keep in the fridge in an airtight container for 4 days alternatively freeze and use with 3 months. This mixture can be served raw or cooked. Fed fresh or from frozen on a hot day.
THIS RECIPE IS NOT FOR COMMERCIAL USE OR FOR SHARING