500g Mixed Mince
200g Desiccated Coconut (unsweetened)
100g Fennel Sliced Finely
1/4 TSP Dried Ginger
12 Dehydrated Green Beans (for decoration)
Fresh Mint Leaves Optional
Portion out the mixture into a greased mini muffin tin. Bake for 25 mins on medium heat 180c/350f. Yields 12 Micncey Pops.
Offer as a snack or training treat.
Keep in the fridge in an airtight container for 4 days alternatively freeze and use with 3 months.
This mixture can be served raw or cooked. Fed fresh or from frozen on a hot day.
THIS RECIPE IS NOT FOR COMMERCIAL USE OR FOR SHARING