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| Recipe | Weight | Percentage |
| Turkey low fat - chunks or ground raw | 245.72 g | 49.14 % |
| Sardine, canned, in water, no salt | 34.13 g | 6.83 % |
| Duck heads raw (see alternatives for calcium) | 75.08 g | 15.02 % |
| (As an alternative to Duck Heads you can use Grass fed bonemeal 0.21 oz) | ||
| Beef Liver | 25.05 g | 5.01 % |
| Kale, raw | 17.89 g | 3.58 % |
| Red Cabbage, raw | 8.95 g | 1.79 % |
| Bell Peppers, Sweet, Yellow, raw | 17.89 g | 3.58 % |
| Zucchini, raw | 8.95 g | 1.79 % |
| Ginger Root, raw | 1.93 g | 0.39 % |
| Curly Parsley, fresh | 6.94 g | 1.39 % |
| Himalayan Crystal Salt | 0.68 g | 0.14 % |
| Kelp Powder (seaweed) | 0.29 g | 0.06 % |
| Wheat Grass powder | 0.98 g | 0.2 % |
| Egg, Duck, Whole, Fresh, raw (discard shell) | 53.68 g | 10.74 % |
| Flaxseed Oil, Cold Pressed | 1.84 g | 0.37 % |
| Total | 500 g | 100 % |
THIS RECIPE IS NOT FOR COMMERCIAL USE OR FOR SHARING
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