Recipe | Weight | Percentage |
Turkey low fat - chunks or ground raw | 245.72 g | 49.14 % |
Sardine, canned, in water, no salt | 34.13 g | 6.83 % |
Duck heads raw (see alternatives for calcium) | 75.08 g | 15.02 % |
(As an alternative to Duck Heads you can use Grass fed bonemeal 0.21 oz) | | |
Beef Liver | 25.05 g | 5.01 % |
Kale, raw | 17.89 g | 3.58 % |
Red Cabbage, raw | 8.95 g | 1.79 % |
Bell Peppers, Sweet, Yellow, raw | 17.89 g | 3.58 % |
Zucchini, raw | 8.95 g | 1.79 % |
Ginger Root, raw | 1.93 g | 0.39 % |
Curly Parsley, fresh | 6.94 g | 1.39 % |
Himalayan Crystal Salt | 0.68 g | 0.14 % |
Kelp Powder (seaweed) | 0.29 g | 0.06 % |
Wheat Grass powder | 0.98 g | 0.2 % |
Egg, Duck, Whole, Fresh, raw (discard shell) | 53.68 g | 10.74 % |
Flaxseed Oil, Cold Pressed | 1.84 g | 0.37 % |
Total | 500 g | 100 % |